Join us for one of the BSV's longest-standing traditions: Herrenabend (men's night)! For more than 100 years, one Friday night per month, the men of the BSV take over the club for a night of drinks, dinner, and comradery.

Guest chef member Brian Andersen will be preparing a special menu featuring Pasta Bolognese, a mixed green salad with carrot, cucumber, tomato and red onion, and Tiramisu for desert.

All guests who will be dining are required to pre-purchase a meal ticket. This event is open to both members and non-members.